Tiny Cream Cheese Biscuits

By DebCooks

A great breakfast biscuit served with jam. Only 3 ingredients.

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1-8 oz cream cheese, softened
1/2 c butter
1 c self-rising flour

Details

Preparation

Step 1

Beat cream cheese and butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add flour, beating a low speed just until blended. Spoon dough into ungreased mini muffin pans, filling full. Bake at 400 for 15 to 17 minutes or until golden. Serve hot.