Spinach Loaf

By rdgplus3

Ingredients

• 1 –10 oz pkg frozen spinach, thawed and excess liquid squeezed out
• 2- 8 oz cream cheese (spreadable, light works)
• 1 cup grated cheddar cheese
• 1 cup mayonnaise
• 1 tsp garlic powder
• 2 tsp onion powder
• 1 tsp seasoning salt
• Pepper
• 1 loaf of French bread or round loaf of bread for the bowl
• Plus one baguette or another French bread for dipping

Preparation

Step 1

Cut top off loaf of bread. Scoop out bread leaving a ½” edge for the “bowl”. Bake “bowl” and lid @ 250oF for 10-15 minutes. Place all ingredients except spinach in a medium bowl and combine well. Then add spinach and stir gently. Add mixture to the bread “bowl”. Wrap in foil and bake a 250oF for 2 hours.