Parsnip Side Ideas

By Klainanutshell

Ingredients

• Parsnips- look for milky white, no brown spots or hairlike sprouts

Preparation

Step 1

- roast thinly sliced parsnip rounds and toss with butter, grated orange peel, and fresh herbs - grate raw parsnips into coleslaw or salad of arugula, shaved gruyere, and balsamic vinegar - cut into matchsticks, toss with EVOO, s, and roast @ 450 until golden and tender. can also bursh with maple syrup and sprinkle with cayenne during last 15min of roasting)