Southwestern Cheesecake

By á-47

Ingredients

• 2 (8 oz) pkgs. cream cheese, softened
• 16 oz. sour cream
• 1 pkg. taco seasoning mix
• 3 3eggs
• 2 Tbsp. flour
• 1 (4 oz) can green chiles, diced
• 1/4 cup roasted red pepper pieces

Preparation

Step 1

In a food processor combine cream cheese and sour cream; precess until smooth. Add taco seasoning, eggs, and flour and process until well blended. By hand, stir in chiles and red peppers.

Pour into a well greased decorative copper mold. Place mold in larger baking dish which has been filled with 1" water.

Make at 350 degrees for 40 minutes to 1 hours or until sides pull away and knife inserted in center comes out dry.