Classic American Salisbury Steak for 2

By Addie

In the mood for a classic American recipe? It takes just 20 minutes and a handful of kitchen staples like breadcrumbs, milk and mustard to whip up this easy and affordable main.

Ingredients

• 1 egg
• 1/4 cup milk
• 1/4 cup dry breadcrumbs
• 1 (1 1/4 ounce) envelope brown gravy mix, divided
• 1 teaspoon dried onion flakes
• 1/2 lb lean ground beef
• 1/2 cup water
• 1 tablespoon prepared mustard

Preparation

Step 1

In a bowl, whisk the egg and milk.

Add bread crumbs, 1 tablespoon gravy mix and onion.

Crumble beef over mixture and mix well.

Shape into two patties, about 3/4 inches thick.

Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.

Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.

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REVIEWS:

Very nice salisbury steak recipe. Instead of broiling I cooked them in a skillet. The meat mixture is soft and falls apart easily so I had to carefully flip them. Loved the sauce and next time will buy two packets of brown gravy mix so I can double the ingredients. Used dijon mustard for the sauce and it worked very well. Thank you looneytunesfan for posting the recipe!

My husband loved this Salisbury Steak recipe. I liked the mustard addition to the brown gravy. Thanks for posting this recipe... I will make it again!