Creamy Chile Rice

By á-47

Ingredients

• 1/4 cup green chiles, diced
• 1/2 cup sour cream
• 1 Tbsp. green onion, chopped
• 1/2 tea. salt
• 1 cup cooked rice
• 1/2 cup jack cheese, shredded
• 1 tomato, sliced
• 1/4 cup Parmesan cheese, grated

Preparation

Step 1

In a small bowl, mix together chiles, sour cream, green onion and salt. Place 1/2 cup rice in a lightly buttered 8" or 9" pie pan. Spoon 1/2 of the sour cream mixture over rice. Sprinkle with 1/2 cup jack cheese. Repeat layers and top with sliced tomato and Parmesan cheese., Bake 12 minutes, or until cheese melts and begins to bubble.