Eggless Ackee Ponche de Creme( carribean eggnog)

By foodiva

Ingredients

• 1 cup Parboiled/Canned Ackee
• 1 can Condensed Milk
• 1 can Evaporated Milk
• 2 cups Golden Rum
• A couple dashes Angostura Bitters

Details

Adapted from amazingackee.com

Preparation

Step 1

Instructions

Blend all the ingredients till completely smooth. Strain into a glass pitcher and chill for at least an hour or overnight (it will develop a better flavour the longer it sits).

To serve, pour into chilled glasses over ice and grate more nutmeg or a sprinkle of ground cinnamon over top