Glazed Orange and Ginger Baby Carrots

By Rander9576

Ingredients

• serves 8-10 servings
• 2 tablespoon(s) margarine or butter
• 2 bag(s) (16 ounces each) baby carrots
• 1/4 cup(s) sweet orange marmalade
• 1/2 teaspoon(s) ground ginger
• 1/2 teaspoon(s) salt

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees F. Place margarine in 15 1/2" by 10 1/2" jelly-roll pan. Place pan in oven while oven preheats, 10 minutes or until margarine melts and browns slightly. Remove jelly-roll pan from oven; add carrots and toss with margarine. Roast 45 minutes longer. Stir in marmalade, ginger, and salt; roast 15 to 25 minutes longer or until carrots are tender.