Whole Wheat Cinnamon Crunch Banana Bread

By cindyandmojo

This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier with Greek yogurt, oil & whole wheat flour, yet such a special treat!

Ingredients

• 2 large eggs
• 1 cup mashed bananas
• 3/4 cup sugar
• 1/3 cup oil
• 1/2 cup Greek yogurt
• 1 3/4 cups whole wheat flour
• 1/4 cup cornstarch or more whole wheat flour
• 2 teaspoons cinnamon
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup plain flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup butter

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from savorynothings.com

Preparation

Step 1

Instructions

Heat the oven to 360°F. Grease a 9x5 inch loaf tin.

Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!

For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.

Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.

Bake for 55-60 minutes, or until a toothpick inserted comes out clean.