Lemon Bundt Cake

By á-47

Ingredients

• 1 (18.25 oz) pkg. lemon cake mix
• 1 (3.4 oz) pkg. instant vanilla pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored carbonated beverage

Preparation

Step 1

Preheat oven to 325 degrees. Greaser and flour a 10" bundt pan.

In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan. Bake 35 minutes, or until a toothpick comes out clean.

Allow to cool.