Honey Spice-Rubbed Pork Tenderloin

By [e-mail]

Ingredients

• 1 pork tenderloin (1 lb./450 g)
• 1/4 cup Kraft Catalina Dressing, divided
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. dry mustard
• 1/2 tsp. paprika
• 1/4 tsp. dried thyme leaves
• 1 Tbsp. honey

Details

Servings 4
Preparation time 40mins
Cooking time 50mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT barbecue to medium heat.

BRUSH meat with 2 Tbsp. dressing. Mix dry seasonings until blended; rub onto meat. Let stand 10 min.

GRILL meat 20 min., turning occasionally. Meanwhile, mix remaining dressing and honey.

BRUSH meat lightly with dressing mixture; grill 5 to 10 min. or until done (160°F), turning occasionally and brushing frequently with remaining dressing mixture. Remove meat from barbecue; cover with foil. Let stand 5 min. before slicing.