SPICY OKRA-TOMATO-CORN SAUTE

By stepjo7269

Southern Living magazine, September 2004, p. 182.

Ingredients

• Directions:
• ½ small onion, chopped
• ½ tablespoon vegetable oil
• 1 (16 oz) package frozen whole okra, thawed
• 1 cup frozen corn, thawed
• 1 (10 oz) can Ro-Tel original Diced Tomato and Green Chilies, undrained
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• ● Saute chopped onion in hot vegetable oil until tender.
• ● Add okra; cook, stirring occasionally, 5 minutes.
• ● Stir in corn and remaining ingredients, and cook 5 minutes or until thoroughly heated.

Details

Servings 6

Preparation

Step 1

● Serve immediately