Double Peanut Pie

By carlaschwartz

Ingredients

• 2 eggs
• 1/3 cup creamy peanut butter
• 1/3 cup sugar
• 1/3 cup light corn syrup
• 1/3 cup dark corn syrup
• 1/3 cup butter, melted
• 1 teaspoon Spice Island® Pure Vanilla Extract
• 1 cup salted peanuts
• 1 unbaked pastry shell (9 inches)
• Whipped cream or ice cream, optional

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts.
Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired.

Nutrition Facts: 1 serving (1 piece) equals 484 calories, 30 g fat (10 g saturated fat), 79 mg cholesterol, 358 mg sodium, 48 g carbohydrate, 2 g fiber, 10 g protein.