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Ingredients
- Extra virgin olive oil
- 1 teaspoon garlic, finely chopped
- 1 teaspoon chili pepper, finely chopped
- Bolognese Sauce
- hot water
- Marinara Sauce
- sea salt, to taste
- 1 teaspoon fresh parsley, finely chopped
- 3 fresh basil leaves, torn or chopped
- freshly ground black pepper, to taste
- cooked pasta, linguine
- Parmesan cheese, freshly grated
Details
Servings 1
Adapted from thomcooks.com
Preparation
Step 1
Add olive oil and garlic to pan, then add chili peppers, sauté. Add large spoonful of Bolognese meat sauce, hot water (if meat sauce very thick), a ladle of marinara sauce.
Add salt, fresh parsley, fresh basil, and pepper at the end. Toss with hot linguine and fresh Parmesan.
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