Cider Cheese Fondue Recipe

By 1For_Him

Ingredients

• 3/4 cup apple cider or apple juice
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded Swiss cheese
• 1 tablespoon cornstarch
• 1/8 teaspoon pepper
• Cubed French bread

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: 2-2/3 cups.