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*MARINATED VEGGIES

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By: HJR

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Ingredients

  • Directions:
  • 1/2 cup thickly sliced zucchini
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced yellow bell pepper
  • 1/2 cup sliced yellow squash
  • 1/2 cup sliced red onion
  • 16 large fresh button mushrooms
  • 16 cherry tomatoes
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 1/2 clove garlic, crushed
  • ●Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
  • ●In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic.
  • ●Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
  • ●Preheat grill for medium heat.
  • ●Lightly oil grate. Remove vegetables from marinade and place on preheated grill.
  • ●Cook for 12 to 15 minutes, or until tender.

Details

Preparation

Step 1

Amount Per Serving: Calories: 160; Total Fat: 13.9 g; Cholesterol: 0 mg; Sodium: 920 mg; Total Carbs: 8.4 g; Dietary Fiber: 1.7 g; Protein: 2.9 g

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