Hash Brown Egg Breakfast

By eaglezfan6

Ingredients

• 1 pkg 32oz frozen cubed hash brown potatoes, thawed
• 2 cups cubed fully cooked ham
• 1 1/2 cups shredded cheddar cheese
• 1 large green pepper, chopped
• 1 medium onion chopped
• 12 eggs beaten
• 1 cup milk
• 1 tsp salt
• 1 tsp pepper

Preparation

Step 1

Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6 qt slow cooker. Repeat layers twice. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 3 1/2 to 4 hours