Crispy Parmesan-Ranch Tenders

By CheeseDiva

Ingredients

• 1 1 1 cup crushed corn flakes
• 3 3 3 ⁄4 cup grated parmesan cheese
• 1 1 1 ⁄2 teaspoon garlic powder (optional)
• 1 1 1 ⁄2 teaspoon black pepper
• 1 1 ounce) 1 (1 ounce) packagehidden valley ranch dry ranch dressing mix
• 8 8 8 boneless skinless chicken breasts
• 1 1 1 ⁄2 cup melted butter (you might need a little more)

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Grease a 13 x 9-inch baking dish.

Set oven to 350 degrees F.

In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.

Place the melted butter in a shallow dish.

Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.

Place in prepared baking dish.

Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).