Harvest-Time Popcorn

By aamundson

Ingredients

• 1/4 c popcorn kernels (about 8-10 cups air popped)
• 1 cup mixed nuts
• 2 cans (about 3 cups) shoestring potatoes
• 1/4 cup melted butter
• 1 teaspoon diced dill weed
• 1 teaspoon lemon pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Details

Servings 3

Preparation

Step 1

Pop popcorn. Combine popcorn with nuts and potatoes. Mix butter with seasonings. Pour over popcorn mixture and toss well. Spread onto jellyroll pan. Bake at 325 degrees F for 10 minutes, stirring once. Let stand until cool. Store in airtight containers.