Pastry Cream 2

By ctozzi

Ingredients

• 6 egg yolks
• 3/4 cup sugar
• 6 tbsp cornstarch
• 4 cups milk

Preparation

Step 1

combine egg yolks with sugar until pale yellow.

add cornstarch to 1/2 cup milk until disolved, add to yolk/sugar mixture.

add the rest of the milk and combine.

Heat over double boiler with simmering water until thick.