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Ingredients
- 2 Egg Whites
- 1/4 tsp Salt
- 1/2 C. Sugar
- 1/2 tsp Vanilla
- 1 C. Chocolate Chips, melted & cooled
- 1.5 C. Coconut
Details
Servings 4
Preparation
Step 1
1. Beat egg whites & salt to a soft peak
2. Add sugar gradually. Beat until very stiff. Add vanilla
3. Add cooled chocolate & coconut, blend
4. Drop by teaspoon to greased sheet
5. Bake at 300` for 20 to 25 minutes
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