TOMATO-GINGER SAUCE

By LaLaCooks

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter
• 1 medium plum tomato , cored, seeded, and chopped small
• 1 tablespoon grated fresh ginger
• 1 tablespoon juice from 1 lemon
• 1/4 teaspoon red pepper flakes
• Table salt
• INSTRUCT

Details

Servings 1
Adapted from cooksillustrated.com

Preparation

Step 1

Heat butter in small heavy-bottomed saucepan over medium heat; cook, swirling pan constantly, until butter turns dark golden brown and has nutty aroma, 4 to 5 minutes. Add tomato, ginger, lemon juice, and pepper flakes; cook, stirring constantly, until fragrant, about 1 minute. Season to taste with salt. Cover to keep warm.