Potato Chip Crab Casserole

By Pebbles-2

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Ingredients

10 ozs. uncooked penne pasta
1 C dry white wine
1 C mayonnaise
1 can cream of potato soup
2 t dried dillweed
2 C shredded Swiss cheese
16 oz. crab (Costco)
4 C potato chips, crushed

Details

Preparation

Step 1

Preheat oven to 350 degrees. Cook pasta according to package directions and drain well. Combine wine, mayonnaise, soup and dillweed. Stir into pasta, then carefully stir in cheese and crab.
Pour mixture into 3 quart casserole. Cover and bake for 30 minutes until hot and bubbly. Sprinkle with potato chips before serving.