Easy Blueberry-Yogurt Cream Pie

By carol gorman

Fresh blueberries and flavoured yogurt come together in this deliciously easy yogurt cream pie. Top each serving with a dollop of thawed COOL WHIP Whipped Topping and enjoy!

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Ingredients

• 1-1/2 cups blueberry yogurt
• 3/4 cup cold milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 2 cups blueberries, divided
• 2 cups thawed Cool Whip Whipped Topping, divided
• 1 ready-to-use graham cracker crumb crust (9 inch)

Details

Servings 8
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and Cool Whip.

Pour into crust.

Refrigerate 4 hours or until firm. Serve topped with remaining Cool Whip and blueberries.