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Mini Crescent Dogs

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Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

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Ingredients

  • 2 cans Pillsbury* Crescents
  • 48 cocktail-sized smoked link sausages or hot dogs

Details

Servings 48

Preparation

Step 1

Method:

* Heat oven to 375ºF. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
* Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased baking sheets.
* Bake 12 to 15 minutes or until golden brown, switching position of bakin sheets halfway through baking. Immediately remove from baking sheet. Serve warm.

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