Florentine Omelet

By loves2bake

Ingredients

• 1 T coconut oil
• 3 eggs
• 1 handful spinach
• 1/4 small onion, thinly sliced
• 1/2 cup mushrooms
• 1 T garlic, pressed
• 1/2 cup sundried tomatoes
• 3 T crumbled feta cheese (optional)

Preparation

Step 1

In a bowl, beat the eggs. Stir in spinach, onion, mushrooms and garlic. Season with sea salt and pepper. In a small skillet, heat oil over medium heat. Cook egg mixture about 3 minutes, or until partially set. Flip with spatula and continue cooking 2-3 minutes or until done. Top with tomatoes and feta cheese.