Cheddar Dill Muffins

By bakers_delight85

Ingredients

• 3-1/2 cups all-purpose flour
• 3 Tbsp. sugar
• 2 Tbsp. baking powder
• 2 tsp. dill weed
• 1 tsp. salt
• 1 cup (4 ounces) shredded cheddar cheese
• 1-3/4 cups milk
• 2 eggs, lightly beaten
• 1/4 cup butter, melted

Details

Servings 12

Preparation

Step 1

In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups almost full. Bake at 400 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to wire rack.