Peppermint Bars

By brider

Ingredients

• 1-Cup package refrigerated ready to back sugar cookie dough
• 1 cup miniature marshmallows
• 1/3 cup white chocolate morsels
• 1/3 cup crushed hard peppermint candies

Preparation

Step 1

Preheat oven to 350. Lin e a 9 x9 inch baking pan with aluminum foil, allowing foil to extend over sides of pan. Spray with nonstick cooking spray. Using your hands press dough evenly into the bottom of prepared pan. Bake for 18 to 20 minutes. Remove from oven and immediately sprinkle with marshmallows and morsels. Bake for 3 to 4 minutes longer or until marshmallows are puffed. Sprinkle with crushed candies. Cool completely in pan. To serve lift foil to remove uncut bars from the pan. Place on a cutting board. Fill a pitcher with hot water. Place a long, sharp knife in pitcher. Using warm knife, cut into 9 large squares.