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Cranberry Couscous

By

This sublime pairing is perfect for any pork dish. 202 calories, 3 g fat, 7 g protein

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Rate this recipe 4.4/5 (8 Votes)
Cranberry Couscous 1 Picture

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon butter
  • 1-1/2 cups uncooked couscous
  • 1/4 cup dried cranberries, chopped
  • 3 tablespoons chopped green onions

Details

Preparation

Step 1


Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork. Yield: 6 servings.

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