POTATO PANCAKES - LIKE PERKINS'

By porklion

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 4 eggs
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 1 ⁄4 teaspoon baking powder
• 1 ⁄2 teaspoon salt
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon onion, minced
• 4 potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted)

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Combine all of the ingredients, except for the potatoes, in a large mixing bowl. Beat by hand until smooth. Add the potatoes to the batter and mix by hand until the potatoes are combined. Let the batter rest while you preheat a skillet to about medium heat.

Grease the pan with some butter.

Ladle 1/4 cup scoops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown.

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Directions

Combine all of the ingredients, except for the potatoes, in a large mixing bowl. Beat by hand until smooth. Add the potatoes to the batter and mix by hand until the potatoes are combined. Let the batter rest while you preheat a skillet to about medium heat.

Grease the pan with some butter.

Ladle 1/4 cup scoops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown.

Submit a Correction