SUGAR FREE FUDGE

By ldelmas

Ingredients

• 2-8 oz. Pkgs Reduced fat cream cheese
• 2-1 oz. squares unsweetened Chocolate melted and cooled
• Sugar substitute equal to 1 cup sugar
• 1 tsp. vanilla
• 1/2 c Pecans chopped

Details

Servings 8
Adapted from diabeticconnect.com

Preparation

Step 1

Directions

In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8 inch square pan lined with foil, cover and refrigeraye overnight. Cut into 16 squares. serve chilled. Yields 16 servings.

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I just whipped up a batch of this yummyness, only I omitted the pecans and added some salt, and only used 4 packets of Splenda. I used my hand mixer, so it's light and fluffy. If it doesn't set up, I'll know why, and eat it one teaspoon at a time.

I been looking for a sugar free fudge recipe.. to make I like this recipe it . I rate a 5 star on this recipe..

I am going to make it very soon and see how it is… :)

I've found Stevia or Truvia to have a very bitter aftertaste. This recipe works great with Splenda and cut down to about 3/4 cup instead of one cup. Using semi-sweetened chocolate adds a tiny bit of sugar but tastes better too.

I'm going to make it with sun crystals and see how that works!

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