Pumpkin Spice Cake with maple glaze

By barbsjustagirl

Ingredients

• GLAZE:
• 1 package yellow cake mix (regular size)
• 1 can (15 ounces) solid-pack pumpkin
• 4 eggs
• 1/2 cup canola oil
• 1/3 cup sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups confectioners' sugar
• 1/4 cup 2% milk
• 2 tablespoons maple syrup
• 1/2 teaspoon maple flavoring
• 1/2 cup chopped Diamond of California® Pecans, toasted

Preparation

Step 1

Directions

Place the first 10 ingredients in a large bowl; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Whisk the confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans.