Rocky Raod Buttermilk Cake

By carlaschwartz

Ingredients

• Frosting:
• 2 cups flour
• 1/4 tsp salt
• 1 3/4 cups sugar
• 4 T cocoa
• 1 cup cold water
• 1/2 cup cooking oil
• 1/2 cup margarine
• 1/2 cup buttermilk
• 2 eggs
• 1 tsp soda
• 1/2 cup margarine
• 1/4 cup cocoa (4 T)
• 1/3 cup buttermilk
• powdered sugar
• 1 tsp vanilla
• 3/4 miniature marshmallows (cut in 1/2)
• 3/4 cup chopped pecans

Preparation

Step 1

Sift together into mixing bowl: 2 cups flour (less 2 T), salt, sugar and cocoa Bring these to boil and pour over dry ingredients&beat until creamy: cold water, cooking oil, margarine, buttermild, eggs slightly beaten, soda (dissolved in buttermilk) Beat well with mixer; bake in greased jelly-roll pan (10x15 or 11x6) bake at 400, for 16-18 mins. Frost with following frosting while cake is hot. Frosting: Bring to boil: margarine, cocoa, buttermilk Add sufficient powdered sugar and vanilla while hot. Beat smooth then add marshmallows, pecans and put warm frosting on warm cake.