Pasta with Salmon and Asparagus

By harvard88

Ingredients

• 500 g all-purpose flour
• 190 g liquid (2 eggs + water), whisked together
• salt
• 3 tbsp butter, divided
• 1 tsp salt, divided
• 1 lb of asparagus, cut into 1” pieces
• 340 g salmon filet, skin removed
• 1 clove garlic, minced
• 2 tbsp tomato paste
• 1 796-mL can of crushed tomatoes
• 1 1/4 cups 10% cream
• 2 tbsp fresh basil
• 1 tsp sugar
• Parmesan and basil for serving

Details

Servings 4
Preparation time 20mins
Cooking time 60mins
Adapted from livinglou.com

Preparation

Step 1

Yields

190g liquid (2 eggs + water), whisked together

1 lb of asparagus, cut into 1” pieces

1. Open lid and add flour Close lid and turn on appliance. Select program 2 and press start. Once machine is running, slowly pour in liquid through opening on lid. Pasta will appear after approximately 3 minutes. Cut to desired length and toss with a small amount of flour. Cook in a large pot of salted water for 10-12 minutes.

2. Meanwhile, in a large sauté pan, heat 1 tbsp of butter over medium heat. Add asparagus, season with ¼ tsp of salt. Cook, stirring until asparagus is bright green and tender-crisp, about 5-7 minutes. Remove from pan and set asparagus aside.

3. Add another tbsp. of butter, season salmon with ¼ tsp of salt, add salmon, and cook for 4 minutes, flip and cook another 3 to 5 minutes or until light pink throughout. Remove from pan and set aside, flake with a fork.

4. Add remaining butter to pan with garlic and tomato paste. Cook, stirring frequently for 30 seconds to one minute. Add crushed tomatoes, and remaining ½ tsp of salt. Cover, reduce heat to low, and cook stirring occasionally for 15 minutes. Stir in cream, fresh basil and sugar.

5. Add pasta, asparagus and salmon to pan with sauce. Serve with additional basil and freshly grated parmesan cheese.