CREAMY CAULIFLOWER SOUP

By jarren

Ingredients

• 1 medium head cauliflower, cut in bite-sized pieces
• 1/4 cup butter or margarine
• 2/3 cup chopped onion
• 2 Tablespoons flour
• 2 cups chicken broth
• 2 cups Half and Half
• 1/2 teaspoon Worcestershire sauce
• Salt to taste
• 1 cup grated Cheddar cheese
• Chopped parsley

Preparation

Step 1

Cook cauliflower in boiling salted water. Drain, reserving water. Melt butter, add onion and cook until soft. Blend in flour, add broth and stir constantly until mixture comes to a boil. Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled with parsley.