Mozarella Meat Loaf

Mozarella Meat Loaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb lean ground beef

  • ½

    cup dry bread crumbs

  • 1

    egg, beaten

  • 1

    tsp instant minced onions

  • ¾

    tsp salt

  • ½

    tsp leaf oregano

  • 1

    (8 oz) tomato sauce

  • cups shredded mozarella

  • 1

    can (6 oz) sliced mushrooms

Directions

In large bowl, combine beef, crumbs, egg, onion, salt & oregano. Stir in 3/4 cup tomator sauce, set aside. Cut 2 pieces waxed paper 15 inches long. Place meat mixture in center of oneone piece- cover w/ 2nd. Wiht a rolling pin, press meat into a 13 x 9 rectanlge. Remove top sheet sprinkle w/ cheese & mushrooms. Top w/ remaining sauce. Roll up meat, jelly roll style. Place meat w/ seam side. Bake 375 for 30 minutes. Drain fat. Return to oven for 30 minutes.


Nutrition

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