Parmesan breadstick Candy Canes

By KeyIngredient

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Ingredients

1 can (11 oz) refrigerated soft breadsticks
3 T butter or margarine, melted
3/4 cup grated parmesan cheese

Details

Servings 16

Preparation

Step 1

Preheat oven to 350

1. Separate dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese

2. Twist and shape into candy cane shapes on ungreased cookie sheet

3. Bake for 14 to 18 minutes or until golden brown.