Diner Style Salisbury Steak

By carolync

Ingredients

• 1 1/21 1/21 1/2
• poundspounds ground beef
• 22 scallions, finely chopped
• 1/41/4 1/41/4
• cupcup seasoned bread crumbs
• 11 egg
• 1tablespoon1 tablespoon prepared yellow mustard
• 1(12-ounce) container1 (12-ounce) container beef gravy
• 1/21/2 1/21/2
• cupcup water
• 2teaspoons2 teaspoons prepared horseradish
• 1/21/2 1/21/2
• poundpound fresh mushrooms, sliced

Details

Preparation time 5mins
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

In a medium bowl, combine ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2 inch-thick oval patties.

Heat skillet over medium-high heat and cook patties 3 to 4 minutes per side, or until no pink remains.

Add gravy, water, horseradish, and mushrooms and cook 4 to 5 minutes, or until mushrooms are tender, stirring occasionally.