CRISPY POTATO CHICKEN

By jarren

Ingredients

• 4-6 chicken breasts, halved
• 1 tbsp grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• 2 eggs
• 2 tbsp water
• 1 1/2 cups mashed potato flakes
• 1/2 cup butter, melted

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag, combine Parmesan, herbs, salt, and pepper. Add chicken in two batches, shake to coat. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes. Pour butter into 13x9" dish; add chicken. Bake, uncovered at 375 degrees Fahrenheit for 30 minntes. Turn chicken, bake 30 minutes.