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Ingredients
- 3/4 cup water
- 1/2 cup sugar
- 2 cups espresso or strong coffee
- whipped cream
- lemon rind
Details
Preparation time 15mins
Cooking time 300mins
Preparation
Step 1
In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5-6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sugar mixture and pour into a shallow dish
Freeze about 4 hours, stirring mixture every 40 minutes, until almost firm. Serve with whipped cream.
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