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Ingredients
- 1/3 cup rice vinegar
- 1/4 cup olive, canola, or grape seed oil
- 2 tablespoons sesame oil
- 1 tablespoons agave syrup, honey, or sugar
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 1 ″ piece ginger
- 1 large garlic clove
Details
Servings 8
Preparation time 3mins
Cooking time 3mins
Preparation
Step 1
1.Place all the ingredients in a blender or food processor.
2.Blend the ingredients until the dressing is well blended and creamy.
3.Use immediately or store in the refrigerator.
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