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Chix Casseole

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Ingredients

  • 2 c. chix, cooked, diced
  • 3/4 c. mayonnaise
  • 1 c. diced celery
  • 1 c. minute rice, uncooked
  • 14 c. slivered almonds
  • 1 T. lemon juice
  • 3 eggs, hard boiled, sliced
  • 1 can cream of chix soup
  • 1 T. grated onion
  • 1 cup cornflake
  • 1/2 t salf
  • 1 T melted butter

Details

Preparation

Step 1

No directions provided

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