Chocolate Buttercream Frosting

By Sheilapp

Complete your low carb cake with a delicious chocolate frosting. They'll never know this chocolate buttercream frosting is low carb and sugar free!

Ingredients

• 1 cup butter softened, 2 sticks
• 1 cup Swerve Confectioners or Sukrin Melis
• 2/3 cup unsweetened cocoa powder
• 1/4 cup unsweetened almond or coconut milk adjust as needed
• 2 teaspoons vanilla extract
• 1 teaspoon stevia glycerite stevia or monk fruit powder can also be used

Details

Adapted from lowcarbyum.com

Preparation

Step 1

Instructions

Cream butter with electric mixer.

Add powdered sweetener and cocoa powder, mix until combined.

Slowly add unsweetened milk while beating until incorporated.

Blend in vanilla and stevia until desired consistency is reached.