Shrimp Arugula and Strawberry Salad

By dyannucci

very good

Nutritional information per serving: 152 calo¬ries; 0.7 g saturated fat; 4 g total fat; 19 g protein; 10.3 g carbohydrates; 151 mg cholesterol; 363 mg sodium; 2.35 grams dietary fiber.

Ingredients

• INGREDIENTS
• 4 1/2 cups baby arugula, divided
• 2 cups sliced fresh strawberries
• 12 oz. large shrimp, cooked, peeled
• 1/2 c. reduced-fat buttermilk
• 2 Tbsp. fresh chopped chives
• 1/2 tsp. balsamic vinegar
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. coarsely chopped walnuts

Preparation

Step 1

DIRECTIONS
Combine 4 cups arugula, strawberries and shrimp in large salad bowl. Combine remaining 1h cup arugula, buttermilk, chives; vinegar, salt and pepper in blender container. Puree. Pour over salad; toss. Sprinkle on walnuts.
Makes 4 servings.