Orange Syrup

By KitchenGnome

Ingredients

• 1 large orange
• 2/3 cup (155g) sugar
• 1 cup (240mL) fresh orange juice
• 1/2 cup (120mL) water
• 1 tablespoon Grand Marnier liqueur

Details

Preparation time 10mins
Cooking time 30mins
Adapted from breakfastdramaqueen.com

Preparation

Step 1

Directions
Use a vegetable peeler to peel the orange. Try to peel as little pith (the white stuff) as possible. Slice the orange peel as thin as possible.
Place the sliced orange peel, sugar, orange juice, water and Grand Marnier in a saucepan over medium heat. Stir gently until the sugar has dissolved.
Turn down the heat and simmer for 15 to 20 minutes, or until the mixture has formed a thick syrup.
Serve with the Orange and Grand Marnier Cheesecake. If making the syrup in advance, allow it to cool and place in the fridge until needed.

Directions