Zucchini Gratin

By bridgetinma

Ingredients

• 2 zucchini, cut into 1/4-inch-thick slices
• 2 plum tomatoes, thinly sliced
• 1/2 cup finely chopped red onions
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. chopped fresh basil
• 3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Details

Servings 4
Preparation time 20mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425°F.

ARRANGE 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover.

BAKE 30 to 35 min. or until zucchini is tender, uncovering after 20 min.

TOP with basil and cheese; bake 5 min. or until cheese is melted.