Custardy French Toast

By avaspapa

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Ingredients

4 slices White bread
3 eggs
3/4 c. milk
1 T. sugar
1/4 t. salt
2 T. butter

Details

Preparation

Step 1

Arrange bread in 13 x 9 inch baking dish. Beat eggs, milk, sugar, and salt until fluffy. Pour over bread; turn each slice to coat well. Cover; refrigerate over night. Heat butter in skillet. Carefully transfer each slice to skillet. Cook over medium heat for 4 min. on each side.