Beer Batter Fondue
By jannycerv
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Ingredients
- 1 1/4 c. sifted flour
- 1/2 t. salt
- 2 eggs beaten
- 2/3 c. beer
- 2 T. melted butter
Details
Preparation
Step 1
Mix thoroughly.
Serve with onions, mushrooms, cauliflour
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