HONEY MUSTARD CHICKEN

HONEY MUSTARD CHICKEN
HONEY MUSTARD CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ½ cup butter

  • 1

    cup honey

  • ½ cup prepared Mustard

  • 1

    tsp salt

  • 1

    tsp Curry Powder

  • 6-8

    Chicken Breasts

Directions

Preheat 12” Dutch oven using 12 to 14 briquettes on the top and 10 to 12 briquettes on the bottom. Melt butter in the Dutch oven. Stir in honey, mustard, salt, and curry. Place chicken in the Dutch oven and stir coating chicken with the sauce. Bake approximately 60 minutes or until chicken is tender using 12 to 14 briquettes on the top and 10 to 12 briquettes on the bottom.

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