CINNAMON-RAISIN BREAD

By stepjo7269

Ingredients

• BREAD:
• 2/3 2/3 to 115 warm water (105 to 115 degrees)
• 1/2 1/2 to 115 warm milk (105 to 115 degrees)
• 2 2 2 tablespoons unsalted butter melted
• 1/3 1/3 1/3 cup granulated sugar
• 1 1/2 1 1/2 1/2 teaspoons salt
• 1 1 1 egg lightly beaten
• 3 1/4 3 1/4 1/4 cups bread flour
• 1 1 1 teaspoon ground cinnamon
• 1 1/2 1 1/2 1/2 teaspoons active dry yeast
• 1/2 1/2 1/2 cup dark or golden raisins
• FILLING:
• 1/3 1/3 1/3 cup light brown sugar - (firmly packed)
• 2 2 2 teaspoons ground cinnamon
• 2 2 2 teaspoons unsalted butter melted
• 1 1 1 egg lightly beaten
• Directions:
• Meanwhile, make the filling: In a small bowl, combine the brown sugar and cinnamon. Set aside.
• 1 recipe yields 1 loaf.

Details

Servings 1

Preparation

Step 1

As above.